1. Heat the oil in a saucepan over a medium heat. Add the curry paste and sauté until fragrant. 2. Pour in half the coconut cream and stir gently until the mixture begins to simmer. 3. Add the ...

1. Soak the wood ear mushrooms in cold water for 1 hour, but preferably overnight. 2. Heat the chicken stock in a large saucepan, then add the pork and simmer for 2–3 minutes. 3. Add the wood-ear ...

1. Preheat the oven to 180°C. Place the chicken on a baking tray and rub the chilli paste and oil all over the chicken. Roast for 30 minutes, then cool and shred. 2. Soak the rice paper wrappers in ...

Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

1. Pour the water into a large mixing bowl, then stir in the sugar until it’s dissolved. 2. Whisk in the yeast. Cover with a kitchen towel for 10 minutes or until the mixture looks frothy. 3. Stir in ...

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

Bold flavours come together on one plate with Woolworths' new venison frikkadels with a Durban-style curry sauce. This easy meal solution is ready in just 25 minutes in the air-fryer – aromatic Durban ...

1. Flake the salmon and hake into a large bowl. Add the eggs, dill, onion, lemon zest and juice, smoked salmon and matzah meal. Mix well, then shape the mixture into fish cakes. 2. To make the coating ...

1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily.

1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray. 2. Heat the butter in a pan. Add the garlic ...

1. Heat the oil in a large saucepan. Fry the peppers and onion until soft and translucent. Add the carrots and fry until softened. 2. Add the curry powder and spicy seasoning and fry for a further 5 ...

1. Combine the flour and water in a bowl. Mix until a shaggy dough forms, then allow to rest for 1 hour. 2. Add the sourdough starter and salt. Mix thoroughly until incorporated. Add olive oil if ...