1. Soak the wood ear mushrooms in cold water for 1 hour, but preferably overnight. 2. Heat the chicken stock in a large saucepan, then add the pork and simmer for 2–3 minutes. 3. Add the wood-ear ...

1. Heat 1 T oil in a frying pan over a high heat. Sear the beef and potatoes until evenly browned and lightly caramelised. Remove from the pan and set aside. 2. Heat the remaining oil in a saucepan ...

Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

1. Peel and cut the pears into 1 cm pieces. 2. In a medium-sized saucepan, combine the pears, vanilla extract, sugar, lemon juice, water and teabag. 3. Cook over a medium heat, stirring gently, until ...

1. Season the meat well with salt and pepper. Heat the oil in a large pan (that is oven safe and fitted with a lid) over high heat and brown the meat until golden brown for 5 - 7 minutes each side.

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

1. Mix the sorghum with the lukewarm water and place in a plastic container. Cover the container with clingwrap or a lid and place it in a really warm place to ferment for about 3 days. (Note, it does ...

Iimbotyi, or simply cooked beans, is a delicious protein-rich, plant-based dish that's great as a midweek dinner, but also just any time of day really. These simple beans go well with rice or pap, or ...

1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray. 2. Heat the butter in a pan. Add the garlic ...