Mars, Inc. has announced the closure of its Newark headquarters, resulting in the loss of 307 jobs. The shutdown marks the end of a relationship between “Brick City” and the confectionery giant, which ...

Pladis is supporting wheat growers through new regenerative agriculture programme, aimed at improving soil health, ...

Microplastics are emerging as a key concern for confectionery manufacturers, with potential contamination risks spanning ...

Lindt launches a limited-edition Dubai Style Sundae, bringing the viral pistachio and kadayif chocolate trend into ice cream ...

Could Mondelēz International make a renewed bid for Arnott’s? With KKR reportedly preparing to sell the Australian biscuit ...

Nestlé has launched Aero Milkybar, combining the bubbly texture of Aero with the creamy white chocolate taste of Milkybar. The move reflects a growing confectionery trend for brand collaborations, as ...

Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future ...