Preheat oven to 160°C (325°F). Place the flour and cacao in a bowl. Add the maple syrup, sugar, oil, vanilla and eggs and mix until combined. Pour the mixture into a 20cm square cake tin lined with ...

+ This recipe calls for a whole leg of ham with the bone in that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your ...

To make the meringue topping, place the sugar and water in a saucepan over medium-low heat and stir until the sugar is dissolved. Simmer for 3 minutes and remove from the heat. Using a hand-held ...

Preheat oven to 160ºC (320ºF). To make the caramel syrup, place the butter, sugar and water in a saucepan over medium heat and stir until the butter is melted and the sugar is dissolved. Set aside.

Preheat oven to 160°C (325°F). Place the milk, hazelnut meal, dates, butter, vanilla, eggs, flour, cocoa, sugar and chocolate in a blender and blend until smooth. Pour the mixture into a lightly ...

Preheat oven to 180°C (350°F). Place the flour, cocoa, sugar, butter, egg, milk and vanilla in a large bowl and whisk until well combined. Add the beetroot and mix to combine. Pour into a 10cm x 21cm ...

Preheat oven to 220°C. Using a vegetable peeler, peel the pumpkin into thin ribbons and set aside. Place each flatbread on a large baking tray and spread with the caramelised onion. Top with the ...

Place the water and sugar in a medium saucepan over high heat, bring to the boil and cook, stirring, until the sugar is dissolved. Set aside to cool slightly. Add the blood orange rind, juice and ...

Working in 2 batches, place the cauliflower in a food processor and pulse until it resembles rice. Heat the oil in a large frying pan over medium heat, add the cauliflower and cook, stirring, for 3–4 ...

Preheat oven to 160°C (325°F). Line a 10cm x 21cm loaf tin with non-stick baking paper. Place the flour, sugar, baking powder, bicarbonate of soda and cinnamon in a large bowl and mix to combine. Add ...

Place the dates, almonds, rice malt syrup, oil, cacao and salt in a food processor. Process for 2–3 minutes or until the nuts are finely chopped and the mixture comes together. Roll 2 teaspoons of the ...

Preheat oven to 200°C (400°F). Place the pita breads on a lightly greased large oven tray lined with non-stick baking paper. Spread each of the pitas with yoghurt and top with the artichoke. Cook for ...