Singapore's National Environment Agency has awarded S$5.3M ($4.1M) to three food waste upcycling projects as part of its ...

The FDA's acting deputy chief says landing on a definition for ultra-processed food has been challenging, but confirmed that ...

A new study suggests that consumers in the US and Germany are more accepting of cultivated meat when labelled with that term ...

Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...

NFX UK, a network of experts in the novel foods sector, has secured $650,000 in funding to accelerate regulatory approvals in ...

In its annual sustainability report, Brazilian meat major JBS scrapped its net-zero emissions goal for 2040 and omitted ...

The EU has invested €6.3M ($7.2M) in the Coco-AI project, which will use artificial intelligence to develop a plant cell ...

California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant ...

Chipotle Mexican Grill's food tech venture fund, Cultivate Next, has made investments in six agrifood tech companies, ...

US startup Savor has raised $32M in funding, with participation from AAK, with which it will develop carbon-derived fats for ...

Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...

German firm AMSilk has extended its partnership with Ajinomoto Foods Europe to enable industrial-scale manufacturing of its ...