Dallas has no shortage of steakhouses or luxurious restaurants. Just look to homegrown operations like the always-popular Nick & Sam’s, or the from-out-of-town bigshot Carbone. But a newly opened ...

Additionally, restaurants expanded payrolls in August to their strongest pace in a year, according to the National Restaurant Association. The industry now counts about 12.4 million jobs, compared to ...

On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in ...

For more than two decades, chef Jason Dady has been a fixture on San Antonio’s dining scene, and he currently operates popular restaurants including Tre Trattoria, Range, and Jardin. His latest ...

The Vintage Syndicate hospitality group has something unique to offer Philadelphia beyond the stylized interiors and extensive drinks menus at each of its six concepts: a cooperative ownership model.

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

Flight Club launched in London in 2015 and came stateside in 2018 when State of Play Hospitality brought the “social darts” concept to Chicago. Since then, it has expanded into Boston, Houston, ...

Eleven years after debuting in New York City’s Financial District, The Dead Rabbit has opened its second location, this time in Austin, Texas. The Irish pub known for properly poured pints, craft ...

Hotel and restaurant operator Sage Hospitality Group has taken ownership of Mercantile Dining & Provision, a Denver restaurant and retail shop developed by award-winning chef and restaurateur Alex ...

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about how tennis ...