Courtney Johnson knows that the correct cheese with which to make a root beer float is Winnimere, from Jasper Hill Farm; that ...

Salmon is a sexy fish; halibut and tuna have some clout. Lingcod, on the other hand, has no reputation whatsoever. Delicious, sustainable, and local to the West Coast, lingcod is also hideously ugly, ...

Justin Inahara considers it his job to take coffee seriously. In exchange, he hopes that his customers will not. He started ...

Most everyone who goes to Antarctica wants to cuddle a penguin. On this, his first trip to the continent, Dr. Ashley Olson is the only one in his group who actually gets to, sort of. At Brown Station ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. For 26 years, chef and ...

At first glance, the highway coffee shops of Gig Harbor don’t suggest fertile ground for fantasy. Too many chain stores, lots of minivans and soccer cleats. But for the past six years, this humble, ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.

When Angie Mentink stepped into the broadcast booth for Opening Day, it was a major win for her. Just a few weeks ago, her presence at T-Mobile Park was a long shot. As Mariners players toiled through ...

Steven Ramirez-Araujo’s club-worthy patterned shirt is stylistically at odds with his hairnet. He’s presiding over the Rheon KN551, the automated assembly line that powers his family’s churro business ...

Seattle stays in the picture. With today's list of semifinalists for the 2026 James Beard Awards, the country's most prestigious recognition for dining and drinking out, the city shows up in some big ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.

Founded by the Humphreys family circa 1922 in Seattle’s historically Black Central District, the shop “is remembered as the only Black-owned butcher and grocery store in the immediate neighborhood,” ...