The brains behind some of Maryland's favorite vegan fare are looking to hit the road. Husband-and-wife combo Marvin and Aleah Montague, the owners/founders of Meat the Mushroom and, now, Swap Out The ...

Burns Night, Reservoir Distillery (Jan. 26): Belmont Butchery joins the Scott’s Addition distillery for a special evening dedicated to the great Scottish poet. A new farmers market targets food access ...

But if you’ve got the time, it’s also possible to make energy bites from scratch using simple plant-based, nutrient-dense, whole foods, such as oats, nuts, seeds, and dried fruits. Other popular ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Mission BBQ is an American barbecue chain. This dairy-free guide includes allergen notes + gluten-free, vegan, and custom order options.

Chef Justin Lee from the vegan Chinese restaurant Fat Choy displays their special offerings just in time for Lunar New Year.

Two Pittsburgh area restaurants and some local chefs are getting national attention after being named semifinalists in the 35th annual James Beard Awards. Vegan restaurant Apteka, with locations in ...

Level 5 Donuts is leveling up with the business’ first brick-and-mortar location, set to open on Atwood Avenue in late spring or early summer.

Bioma probiotics are formulated to restore your gut’s bacteria balance, reducing your uncomfortable digestive symptoms and improving your overall health.

U.S. News & World Report recently released its ranking for the top heart-healthy diets as ranked by medical doctors, registered dietitians and nutritional epidemiologists.A panel of 69 medical doctors ...

In an era where wellness culture feels like a race toward an elusive finish line, it’s all too easy to become ensnared by the ...

These chocolate caramel protein bars are chewy, decadent and candy-like, all without dairy or sugar. They have 15 grams of ...