Ferran Adria (Adria) is the most influential chef of the 21st century. His restaurant ‘El Bulli (El Bulli)’, located on a quiet seaside near Barcelona, Spain, maintained Michelin’s highest rating of ...

'It felt like God's hand on my brain' - the day England were humbled by teenager From the Ashes is a series of features and podcasts which dig deeper into stories from cricket's fiercest and most ...

Ashton Agar has become the latest Australian player to make the bold decision to become a freelance global gun-for-hire, and he couldn't be more excited about it. But the 30-year-old says he remains ...

This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients. Techniques include creating hydrocolloid gels for savory jellies and spheres, ...

José presented the chefs with his famed "liquid olive," a cheeky dish that pays homage to José's past — and challenged the chefs to think outside the box. Originally created by Ferran and Albert Adrià ...

What looks like an olive, but isn't? The latest episode of Yes, Chef! on NBC saw the tempestuous chefs cooking week-to-week to impress co-hosts and judges Martha Stewart and José Andrés take on a ...

Annie Agar has quickly become one of the most entertaining personalities in sports media. If you’re an NFL fan who spends a lot of time on social media, you are probably familiar with Annie. The quick ...

Somiya Adrees is a writer at GameRant. Her gaming journey began at a young age with classics like Super Mario Bros., Sonic the Hedgehog, and Disney's Aladdin in Nasira's Revenge (all of which she ...

Popular NFL content creator and podcast host Annie Agar was left with a black eye after a scary health episode. Agar, who boasts over two million combined followers between X, Instagram and TikTok, is ...

Agar is a natural polysaccharide extracted from red algae, primarily species of the genera Gelidium and Gracilaria. Agar is composed of two primary components: agarose and agaropectin. It is widely ...

Some food trends have deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth ...