Hastings will serve up a traditional menu of patriotic community activities Friday as the United States celebrates Independence Day.

Close the lid and set the Instant Pot to “Pressure Cook” mode for 30 minutes on high pressure + 10 minute natural release. Add beans and slow cook for 15 minutes.

A hearty and flavorful Spanish bean and pepper soup made with tender beans, sweet peppers, and aromatic spices. This comforting one-pot recipe is perfect for a cozy and satisfying meal.

Let the pot heat for 2 minutes, then add the oil and heat until shimmering. Add the onion, green pepper and garlic and cook, stirring occasionally, until softened, about 5 minutes.

Drain beans, and combine with 6 cups filtered water in a 4-quart micaceous bean pot. Cover and cook over low, gently scraping bottom of pot with a wooden spoon occasionally, until beans are tender ...

That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when your mom tossed kidney beans into a pot of beef chili or made baked ...

DIRECTIONS In large pot, heat beans in their broth over medium-low heat. In large lidded saucepan, warm olive oil over medium-low heat. Add onion, garlic and salt and cook until soft, about 5 minutes.

His first step was to find a bean pot with great potential aura. After a search through local potteries, he found a dandy: a 200-qt., 100-lb., 50-year-old affair.

"I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer.

Whatever happens with the Seattle Kraken this season, you can be sure that the food is going to be a cut above the usual hockey game fare. Climate Pledge Arena’s culinary team, headed by executive ...

Just before the beans are done, season them with salt. (For 1 pound of beans, I recommend about 1 tablespoon of salt.) Ladle the beans and some broth into bowls.