Whether it’s Ants Climbing a Tree, Buddha Jumps over the Wall or a recipe whose name translates to “Ignored by Doggy Stuffed ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals. However, with better access to authentic ingredients, proper equipment and plenty ...

The KUOW Book Club is reading and cooking along with "Feasts of Good Fortune" by Hsiao-Ching Chou and Meilee Chou Riddle this ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...