Irina Marinov, associate professor at the Department of Earth and Environmental Science, leads a research community focused ...

The Green Climate Fund (GCF) has approved over USD 120 million in new funding to strengthen climate resilience in Ghana, the ...

Uganda is increasingly vulnerable to weather-related disasters, with frequent floods, landslides, and droughts especially in ...

Farming methods that support nature improve both biodiversity and crop yields, but more extensive measures may require ...

The United Nations says fossil fuels like coal, oil and gas are by far the largest contributors to global climate change, but ...

The Minister underscored a focus on supporting women, youth, and persons with disabilities, who often face systemic barriers ...

Federal money for solar projects, especially for smaller rural farms, could be at risk as Congress attempts to pass a federal budget through reconciliation. Small farms in the Mountain West could lose ...

Destructive tornadoes have hit states such as Missouri, Illinois, Kentucky and Indiana this season as activity shifts east.

“We Are Eating the Earth,” argues for producing more food on less land to avert climate crisis.

Of the 81% who want their communities to plan for climate-related water changes, less than half know that most of their neighbors feel the same.

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other ...

At the heart of the event was the goal of bridging the digital divide in rural farming communities, ensuring that innovation is accessible, scalable, and sustainable.