Bizarrely, a side of well-marinated mushrooms, especially if continental in flavor, can make any meal feel well thought out.

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Make a rich and velvety wine and mushroom risotto with this easy recipe. Creamy Arborio rice combined with earthy mushrooms and a splash of white wine creates a comforting, restaurant-quality dish at ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

I can’t fathom why it took me so long to warm up to mushrooms. Like many others, I cited textural issues as the source of my aversion. In retrospect, I don’t think the mushrooms I was eating were ...

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...

Savory, saucy enchiladas are perfect for feeding a crowd or elevating weeknight dinner. These recipes highlight bold fillings ...

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...