Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.
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Mid-Day on MSNSri Lanka Independence Day: Explore the country's culinary flavours with insights from a Mumbai-based chefOn the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...
So, I started cooking Sri Lankan food that I grew up eating ... But this topic doesn’t concern only Sri Lanka. There are many parallels across other cultures too. Growing up as a first ...
Sri Lanka imports a significant amount of RBD palm oil to meet its domestic demand. This imported oil is primarily used for cooking, as well as in the manufacturing of various processed food products, ...
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