As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Probiotic foods like yogurt, kefir, sauerkraut, and kimchi can improve gut health and may help relieve symptoms of certain ...

The Dutch Research Council has awarded €4.1M ($4.7M) to three cellular agriculture research projects looking to scale up ...

Fermentation is the process of preparing specific food products through the metabolic activity of microorganisms, which not only enhances the flavor profile of these food products but also increases ...

Cucumber beetles are one of the most devastating garden pests in the South. “They feed on the foliage, blossoms, and skins of fruits of many plants including cucumbers, melons, pumpkins, and squash,” ...

Expert interview with Professor Ralf Takors, head of the Institute for Biochemical Engineering (IBVT) at the University of Stuttgart, about a new biotechnological process that converts exhaust gases ...

Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers everything from preparing cabbage to achieving the perfect tangy flavor.

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Different regional pizza styles have been getting national attention in recent years, from thick Detroit-style pan pizza to crispy Chicago tavern-style, but many chefs are focusing less on the ...