E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ...

However, Houchins added that yolk color can determine how much carotenoids are in an egg, which is linked to good eye health, as well as lowered risk of cancer, diabetes and bodily inflammation, ...

More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly. A total of 182 people attended a wedding ...

Last year was eventful for food safety. Although the final numbers are not in, the Centers for Disease Control and Prevention lists 26 multistate foodborne illness outbreak investigations in 2024. Six ...

The Food and Drug Administration reports about 48 million cases of foodborne illnesses annually. In November 2024, the ...

It was supposed to make my pregnancy journey easier. Instead, it became an emotional and medical battleground.

Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024. The ...

Egg prices are soaring — and the worst might not be over. The cost of a dozen eggs has jumped 35% since June, and prices could rise even higher in the next few months. Back To Top ...

During the summer, more people cook outside at picnics and barbecues, removing the safety a kitchen provides – the sink to wash your hands in, the sterilised countertops to prepare food on ...

Christmas is the time for food and snacking. With everyone at home enjoying the holidays, you can stock up on all food products - pre-cooked or veggies.

Often stuffed in sandwiches and wraps to add a crunch or used as a garnish on a beautifully plated entrée, raw sprouts like ...

But for some people in vulnerable groups — children younger than 5 years, adults 65 and older, and individuals with a weakened immune system — certain strains of E. coli can cause more severe ...