Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

2 cups (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip or Red Zinger tea bags Instructions: In a medium saucepan, combine water, hibiscus flowers and sugar over ...

Sadhguru is known for sharing simple and easy recipes that are season-based and help keep the body calm and energized. One ...

It’s like discovering your pageant princess cousin won the Nobel Peace Prize for her humanitarian efforts as a doctor. The humble hibiscus is that cousin in the herbal universe — attractive, healing ...