Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.

Egg freezing has been around for quite some time now; however, it has gained a significant share of importance in the recent ...

For best quality, though, she suggests using them within four months. Mary wrote: "Shelled raw eggs freeze very successfully, and can be stored for up to six months." She also gives tips on how to ...

Grocery store eggs, on the other hand, have been washed, thus removing the bloom and requiring refrigeration to keep them fresh. YOU CAN FREEZE OR WATER GLASS EGGS FOR LONG TERM STORAGE Yes ...

Most of us chuck items into the freezer without thinking twice. But taking a more organised approach could not only save you ...

The easiest way to separate egg whites from yolks requires no special equipment. Here, learn this simple technique for fast, ...

However, freezing egg yolks requires a few more steps ... or one to one-and-a-half tablespoons of sugar per 240ml of raw egg. Use salt for savoury dishes and sugar for sweet ones.

Food writer Tracy Rutherford explains: “Egg yolks take on a different texture after freezing, which makes ... for the custard – plus it makes a fresh new change from the classic fruit and ...

We all know about the dangers our children face when they step out of the door in the morning - busy roads, street crime, ...