Originating from northern Italy, the Italian vegan polenta bake is a hearty and comforting dish. Traditionally made with ...

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

There's something undeniably satisfying about biting into a perfectly roasted stuffed bell pepper. The combination of tender, ...

Coat cubed tofu with a mixture of soy sauce, maple syrup, garlic, and sesame oil, then pan-fry until golden. Top the ramen bowl with chopped cilantro, toasted sesame seeds, and a squeeze of fresh lime ...

Two giants of sugary industry — Krispy Kreme and Dr Pepper — are teaming up. The Krispy Kreme x Dr Pepper Kickoff Collection is a trio of doughnuts the brands are collaborating on ahead of ...

Moringa Oleifera is a versatile plant from India, Africa, and Asia with significant nutritional benefits. The article ...

Plants evolve nucleotide-binding leucine-rich repeat receptors (NLRs) to induce immunity. Activated coiled-coil (CC) domain containing NLRs (CNLs) oligomerize and form apparent cation channels ...

Elevate your stir-fry game by adding tempeh as the star ingredient. Cut the tempeh into cubes and marinate it in a mixture of ...

Whether you have a small balcony, windowsill, or a bit of counter space with good sunlight, you can cultivate bell peppers with ease. Here’s a guide on how to grow bell peppers at home, from selecting ...

The crisp, leafy green is easy to grow hydroponically, plus it's super versatile in the kitchen. Lettuce is an extremely fast-growing hydroponic crop—it matures in about a month. You can easily ...