Chef Arnaldo Castillo of Tio Lucho's shares expert tips and a simple recipe for making ceviche at home in honor of National ...

Princess Catherine follows a surprisingly strict set of food and drink rules behind palace walls, with the future queen avoiding everything from shellfish and raw meat to garlic, onions and even tap ...

These tried-and-true, delicious cooking methods help support nutrient absorption.

Green crabs fill up native crab and lobster habitats and eat valuable softshell clams, which is the second-largest fishing industry in the state.

Hundreds of outbreaks tied to harmful marine algae and other sources have been reported in the U.S. since 2011, a new CDC ...

The summers best whites, rosés and sparkling wines are the perfect match for a messy seafood boil with shrimp, crab, lobster, ...

Chef Eric Huang of Pecking House shares how he makes General Tso’s chicken. Learn how to recreate this takeout classic at ...

Your grill can do more than you think. Here's a handful of unexpected and chef-approved foods to flame-kiss this summer.

Lobster and salmon tend to dominate seafood menus, while snow crab clusters get quietly pushed to the side. That’s a pattern ...

Many of the students said their families work in a fishing industry. Green crabs fill up native crab and lobster habitats and ...

Some raw seafood should never be stored in sealed containers in the fridge, as improper storage can impact freshness, texture ...

With the FIFA World Cup in town, we are celebrating the international flavors of the teams playing here with the recipe for a ...