This video shows how to make Japanese sukiyaki from scratch using thinly sliced beef, tofu, vegetables, and a homemade ...

Amchur is also great for salads, giving them a zesty twist without the need for fresh citrus fruits. Sprinkle some over ...

The recipe for chicken pulao may vary from family to family, but it is the simplest recipe which can be made in less than an ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Discover Lucknow’s legendary food scene — from kebabs and biryanis to melt-in-the-mouth sweets. A royal culinary trail you ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Bengaluru is a melting pot of people from different backgrounds, from Anglo-Indians and Goan Catholics to North Easterners. What do they cook for their Christmas lunch?

With the Unesco recognition, my beloved, chaotic, eclectic city - the capital of India's most populous state, Uttar Pradesh - ...

“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.

Growing up, I always envied the kids who built gingerbread houses at home. My family and I rarely baked together in Brooklyn: Like many Asian diaspora families, we stored pots and pans (and our rice ...