But when you put the eggshells back in the carton, you risk cross-contamination. Cross-contamination occurs when harmful ...

A CDC investigation notice regarding a multistate outbreak of Salmonella infections has been issued. Seventy-nine people ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Nothing says summer quite like a picnic. Whether you're lounging on a beach towel, stretched out in a park, or unpacking a hamper in your garden ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

Cockroaches don't usually bite humans, but they can cause allergy symptoms and spread foodborne illnesses that can make you very sick.

Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, ...

Salmonella infections rose 92.4 per cent, from 66 patients in the first week of June to 127 by the fourth week. Read more at ...

Four people have been sickened in two states by salmonella poisoning linked to pistachio cream, a nut butter spread. Three people in Minnesota and one in New Jersey fell ill.

Explore the healthiest and tastiest ways to cook eggs, from poaching to shakshuka, without compromising their nutrients.