Vermont has the second lowest state fatality rate in the US (148.2 per 100K; Hawaii 113.6/100K). Mississippi (465.8/100K) and ...

Vermont has the second lowest state fatality rate in the US (147.9 per 100K; Hawaii 113.5/100K). Mississippi (465.6/100K) and ...

Cocrystal plans to initiate a human norovirus challenge study in 2025 in the U.S. to evaluate CDI-988 as a potential prevention and treatment of norovirus infection.

The Phase 1 trial is an open label, dose ranging clinical study designed to evaluate Vaxart’s second-generation oral norovirus vaccine constructs head-to-head against its first-generation constructs.

Norovirus cases typically increase through autumn and into winter, but this year cases have risen earlier than usual and are expected to continue to increase. This rise comes alongside significant ...

Bivalent norovirus mRNA vaccine elicits cellular and humoral responses protecting human enteroids from GII.4 infection. npj Vaccines . Published online October 1, 2024. doi: 10.1038/s41541-024 ...

You know what works better than hand sanitizers or QACs at getting rid of actual human norovirus? I’ll bet you do! It’s soap. Or maybe one should say, it’s washing up with soap.

Despite millions of cases of norovirus in the U.S. each year—and a current surge in outbreaks—there is still no vaccine for the stomach bug. Here's why it's taking so long, and how close we ...

The contagious illness also known commonly as the ‘stomach bug’ can contaminate food surfaces or people. Symptoms include nausea, vomiting and diarrhea.

Then in 2016, Mary Estes, a virologist currently at Baylor College of Medicine, figured out a way to create a human gut in a petri dish. She used stem cells to grow gut tissue in cultures known as ...

Human norovirus, a positive-strand RNA virus that is the leading cause of viral gastroenteritis accounting for an estimated 685 million cases and approximately 212,000 deaths globally per year, has no ...

Shellfish can absorb untreated human sewage containing norovirus; when humans eat the contaminated shellfish, they can become infected. Most people experience symptoms 12 to 48 hours after eating ...