Santa Barbara’s most historic bars and restaurants, from 1868 to 1979, these bars are long-standing spaces that still have ...

Josephine Estelle, from chefs Andy Ticer and Michael Hudman, will be opening in the not-too-distant future.

Armandino Batali created food and experiences that forged meaningful connections. His impact lives on at Salumi, at St. James ...

Tavern Littleton sold for $2M on Colorado’s commercial real estate market. The former restaurant and bar was purchased by ...

Arizona’s top Italian spots: no fuss, just amazing pizza, pasta, and authentic dishes that make every meal memorable.

A husband and wife team has combined Tex Mex and Italian menu options to create a new Lebanon eatery with a soft opening Jan. 20.

USA TODAY Network food writers spotlighted their favorite local hidden gem restaurants across Florida. The list features a variety of cuisines, from barbecue and seafood to Italian and Mexican. These ...

A once-popular casual Italian restaurant chain is disappearing. Romano’s Macaroni Grill once operated more than 200 restaurants nationwide at its peak in early 2000s, but the chain is now down to less ...

One of chef Carla Pellegrino's favorite dishes on her Urban Italia menu in Dallas is spaghetti with one large meatball. The Italian restaurant is located in Victory Park, in front of American Airlines ...

One of the best new restaurants in the country is right here in Greater Cincinnati, according to USA TODAY's readers. Carmelo's, an Italian-American restaurant in Covington, recently ranked No. 2 on ...

The restaurant with only one menu item has expanded to Miami Beach. Cotoletta, the Italian bistro known for its veal Milanese, has opened in the South of Fifth neighborhood next to Prima Classe Miami ...

To satisfy his self-professed exacting love of Italian cuisine — particularly that of Italy’s southerly Amalfi Coast — Palm Beach billionaire real-estate investor and developer Jeff Greene has opened ...