Japanese knives are specialized knives known for their sharpness and ... This award-winning brand offers cooks multiple blade styles, whether you need an everyday chef's, boning, or paring knife, and ...

Does it turn out you’d benefit from a boning knife because you ... To make things even more confusing, some Japanese companies make some European-style knives, and some European and American ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Four newly translated Japanese texts describe how ritual samurai beheadings were supposed to take place during the Edo period ...

Japan’s prime minister has demanded an explanation from Beijing over the fatal stabbing of a schoolboy in the second knife attack on Japanese children in China in recent months. The 10-year-old ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to ...

“At our home we only use a couple of all-purpose chef’s knives. They are held in a drawer and protected with a Japanese-style wooden sheath.” So if you’re adamant about keeping your knives ...

Student Injured in Knife Attack Near Japanese School in South China BEIJING (Reuters) -An assailant stabbed and wounded a student at a Japanese school in Shenzhen, southern China, on Wednesday ...

TOKYO: A 10-year-old Japanese boy who was stabbed by an assailant while on his way to school in Shenzhen, China has died, the Japanese government said on Thursday (Sep 19). The boy was stabbed on ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...