Japanese knives are specialized knives known for their sharpness and ... This award-winning brand offers cooks multiple blade styles, whether you need an everyday chef's, boning, or paring knife, and ...

Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Does it turn out you’d benefit from a boning knife because you ... To make things even more confusing, some Japanese companies make some European-style knives, and some European and American ...

Four newly translated Japanese texts describe how ritual samurai beheadings were supposed to take place during the Edo period ...

Whether you’re looking for your first pocket knife or just want something different to change up your everyday carry, here ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

A rising star in the culinary world, the company’s 6-inch boning knife is going to wind up in many big-game butcher’s kits. Traditionally forged and produced by hand, the knives are a ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...

SUZHOU, China--A Japanese mother and her child were injured in a knife attack at a bus stop here on the afternoon of June 24, according to the Japanese Consulate General in the neighboring city of ...