RALEIGH, N.C. (WTVD) -- Last year around this time we did a salute to the great Peggy Mann. She was a big deal at WTVD in the 70s and had her own cooking segments. As we made some of her recipes one ...

Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens, which specializes in grain bowls and salads made with farmers market ...

If you’re new to this delicious fermented food, you might be wondering how to eat sauerkraut. Think of kraut as similar to other briny ingredients, or as another fermented food, like kimchi. It can be ...

Directions: Rinse sauerkraut, drain. Add all ingredients except sugar and vinegar. Boil sugar and vinegar; pour over mixture. Chill. Yield: 8 servings Source: Fertile ...

If your holiday traditions call for sauerkraut, you might want to try a colorful Sauerkraut Salad, loaded with vitamin C and other good-for-you nutrients. Apples, carrots, an onion, a red pepper, ...

Fermented cabbage, popularly known as sauerkraut, is a versatile ingredient that can elevate the simplest of dishes ...

Fermented foods like sauerkraut are having a moment, and for good reason. Brimming with probiotics, they provide functional benefits that can help promote gut health and support our digestion. If ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...