Give inflammation the boot with these easy, delicious recipes.

Orzo—the small, rice-shaped pasta—has a long history tied closely to Mediterranean food traditions, especially in Italy and Greece. The word “orzo” means barley in Italian, which hints at its ...

1) Place log of goat cheese in freezer for 10 minutes while you prep the beets. 2) Cut the beets off the stalk and if there is a long root on the end, remove that as well. Scrub the beets under cold ...

If you’re new to this delicious fermented food, you might be wondering how to eat sauerkraut. Think of kraut as similar to other briny ingredients, or as another fermented food, like kimchi. It can be ...

Fermented cabbage, popularly known as sauerkraut, is a versatile ingredient that can elevate the simplest of dishes ...

Celebrating St. Patrick’s Day? These chef-recommended restaurant chains and delis serve the most satisfying reuben sandwiches.

A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with vitamin B12, opening an exciting route to market for farmers and addressing ...

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

Fermented foods like sauerkraut are having a moment, and for good reason. Brimming with probiotics, they provide functional benefits that can help promote gut health and support our digestion. If ...

Garten’s Winer Slaw recipe is fresh, simple, and so delicious. You first start by cutting kale, Brussels sprouts, and radicchio into thin shreds to mimic coleslaw. Place the shreds into a large bowl ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy’s meal plan — and get exclusive access to her Cook-Along Coaching Call on Tuesday, January 20 at 7pm — with a FREE ...