For the French, all-you-can-eat has always meant prestige and abundance—from princely buffet froid to upscale Club Med resorts—epitomised by one particular restaurant.

After nearly two decades as one of downtown Des Moines’ defining restaurants, Django — long beloved for its French-inspired comfort classics, brasserie energy and craft cocktails — will close its ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Taix French Restaurant announced a permanent closure date ...

Recreate your favorite authentic French dinner recipes at home with this amazing collection of recipes. These simple and traditional French recipes make wonderful family dinners that transport you ...

ASHEVILLE - Le Parisien will soon open in downtown Asheville, filling the void left by the departure of the popular French comfort food restaurant, Bouchon. Le Parisien, though at the same address, 62 ...

A new French restaurant, Le Parisien, will open in downtown Asheville at the former Bouchon location. The menu will feature refined, modern French cuisine with locally sourced ingredients. Le Parisien ...

French onion soup embodies a fundamental philosophy of French cuisine, utilizing simple, locally sourced ingredients to craft a truly distinguished dish through traditional, ancestral techniques. The ...

Experience a unique blend of fine dining and live music as an opera and choir performance unfolds inside a French restaurant. This video showcases how classical music can transform an ordinary evening ...

Revisiting a historic New Orleans building after too long can feel like seeing an old friend again, especially when it’s in the French Quarter. Stepping into one storied Rampart Street restaurant ...

A wedding venue in Taneytown is preparing to open a new French restaurant. Cafe au Bouchon will open on Dec. 19 on the same grounds as Venue Bouchon at 5525 Taneytown Pike and is an offshoot of the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...