Norovirus cases are on the rise across the country, and Nova Scotia is no exception.The provincial health authority says ...

You can also get norovirus by touching objects or surfaces that are contaminated and then putting your hands in your mouth ...

Norovirus outbreaks are on the rise, possibly due to more intermingling among people since the COVID-19 pandemic.

Sometimes referred to as the “winter vomiting bug,” noroviruses are the leading cause of foodborne illness in the state for ...

As many people know all too well, norovirus is a wicked illness. It causes gastroenteritis, a fancy name for violent ...

Cook your food thoroughly (especially seafood and shellfish) to at least 145 degrees Fahrenheit. Clean and sanitize surfaces ...

Atlanta — The U.S. has seen a slow surge of norovirus, the country’s leading cause of foodborne illness, with the Center of ...

Norovirus cases have surged over double last year's peak, with a new strain, GII.17[P17], driving outbreaks. The Midwest is ...

More than 7 in 10 outbreaks have been linked to a new norovirus strain this season, according to the latest CDC figures.

Drivers of the increase in norovirus cases may include a new strain, but continued precautions, good hygiene, can help reduce ...

The number of outbreaks of norovirus is higher this year than they've been in the last 11 years, according to the CDC ...