The NHS has warned that cases of norovirus are higher than normal at the moment. Norovirus, also called the winter vomiting ...

A global webinar on nuclear technology and food safety, organized by the IAEA to mark International Food Safety Day, has shone a spotlight on the increasingly important role that nuclear science is ...

The U.S. Food & Drug Administration has announced several recent food recalls, including one affecting more than a million ...

Publix has had to manage several recalls involving both meat and non-meat products since the start of the year.

Though the listeria recall was upgraded, information remains limited. Here's what we know about the recall, which is active ...

Travellers planning to set sail this season can rest a little easier—cruise ships aren't the norovirus breeding grounds ...

The rare condition is called Boerhaave syndrome, defined as a life-threatening, spontaneous rupture of the esophagus ...

The vast majority of food poisonings are as a result of food contaminated by microbes and their toxins. When you eat or drink them it’s like a missile strike. The toxins in particular can rapidly ...

It’s hard to tell the difference between the stomach flu and food poisoning—but medical experts say there are a few clues ...

The U.S. Food and Drug Administration recalled certain frozen, raw and half-shell oysters over possible norovirus contamination.

More than 60 people fell sick in a food handler-related norovirus outbreak in Australia. The outbreak affected six events where attendees consumed food ...

Norovirus causes vomiting and diarrhea. It can spread through food, water, and surfaces touched by someone who has the virus. It usually gets better in 1 to 3 days.