NPR's David Greene talks to food writer and human rights campaigner Yasmin Khan about her latest cookbook, and the travels that inspired a... 'Zaitoun': Recipes From The Palestinian Kitchen STEVE ...
Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...
"Palestinian Street Food: Rare Zarb BBQ & Traditional Cooking in Bethlehem" "Inside Palestine’s Food Scene: Arabic BBQ, Zarb & Must-Try Street Food" Welcome to a very SPECIAL episode of Chopstick ...
Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...