Petu, located across from Henry’s Hen House, serves this traditional Haitian dish. It’s usually made with smoked herring, but Petu uses shredded cod, peppers, onions and spices. It’s best on ...
And what better way to do so than with a traditional Indian sweet? According to famous Indian chef Tarla Dalal, a mithai made with halwai-style khoya or mawa is the epitome of perfection. Its rich, ...
Of course, it’s always fun to try your old favorites during a visit to the New York State Fair. But if you’re adventurous, you can also find something new. That can mean new items from old ...