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These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.
With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...
From five-ingredient bean soups to celebratory weekend projects, these are the soups everyone is loving right now.
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Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.
Cielito Mercado Vivas has turned her camera toward the kitchen for a new cookbook inspired by stories of immigrants, family, and food.
Here's something that always makes me smile about the plant-based movement. We act like eating vegetables is some revolutionary discovery. Meanwhile, Filipino grandmothers have be ...
Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...