Using a rolling pin, roll out the crustless bread on a flat surface ... Flattened white bread isn't the only alternative to tortillas when it comes to making pinwheel sandwiches. Other pliable ...

The pinwheel chicken sandwich is an elaborate preparation of sandwiches ... Flatten each slice with rolling pin. We need 2 slices per roll. 5. Join 2 slices using water as an adhesive. On 1st slice ...

These adorable Heart Shaped Pizza Sandwiches are deliciously seasoned and made with ... Step 3: On a lightly floured board, use a rolling pin to roll out the pizza dough to a 1/4-inch thickness. Using ...

New Yorkers love a hot pastrami on rye with a slathering of mustard, while New Englanders opt for a luxe lobster roll in the summertime. F&W's guide to sandwiches covers all your favorites ...

Stop by any Garden State diner and try the signature Jersey breakfast sandwich. It's thick-cut Taylor ham (or pork roll) with egg and American cheese on a hard Kaiser roll or bagel. A cheeseburger ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

I've attempted an homage to this great restaurant, with a chicken sandwich served on the cinnamon bun with a savory inside and sweet exterior. And I top it all off with slaw inspired by the great ...

This sandwich is a new menu addition to all four Peter Luger locations in Brooklyn, Long Island, Tokyo and Vegas. Served on the brand’s signature onion roll with dry-aged, USDA prime sirloin ...

Plenty of places in New Jersey are known for serving huge portions, but a sandwich doesn’t earn the title of “best” based on ...

The Dutch brought tea to America in the early 1600s. The record on how to host the perfect afternoon tea for an American ...