Other, smaller oily fish can also contain mercury so the advice for pregnant women is to eat no more than two 140g portions per week of mackerel, salmon, sardines, anchovies, trout or other oily fish.

Maternal health is a critical focus during pregnancy, with nutrition playing a key role in supporting the health of both the ...

Some women find that their food aversions roughly coincide with the start of morning sickness, around week 5 or 6 of ...

then nothing for two or three weeks. Towards the end of your pregnancy your appetite will probably grow, but if you have heartburn or feel full after eating you may find it helpful to have small ...