Eat Chili During Pregnancy, Say Scientists—Here's Why
Eating chili during pregnancy may lower the risk of gestational diabetes, a new study says. Researchers at the University of ...
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Pregnancy: what to eat and what to avoid
Other, smaller oily fish can also contain mercury so the advice for pregnant women is to eat no more than two 140g portions per week of mackerel, salmon, sardines, anchovies, trout or other oily fish.