Knife skills are the foundation of everything in the kitchen. Speed, precision, and consistency all come from mastering the basics. In this guide, we break down the 10 essential techniques every chef ...
This knife was larger than anything we tested—not just heavy but also with a longer, thicker blade. It also didn’t pass the ...
I asked career cooks what they actually think about electric can openers, mixers and pepper mills -- and whether or not ...
Bryan Maddock, a culinary school grad and professional cheesemonger, was up to the task. “You should see him with a shallot,” Molly says. His profile included the basics — l ...
Let's be real, even professional chefs mess up in the kitchen. Honestly, that's somewhat comforting for those of us who've ...
Shop Anthony Bourdain’s beloved chef’s knife and other top knives during Williams Sonoma’s massive sale for a limited time only.
Manchester, N.H. (February 23, 2026) - Southern New Hampshire University (SNHU) is expanding access to accelerated, immersive, and personalized professional learning through its Professional Skills ...
Soft jazz plays as chef John Eisensmith, cooking coach at Duke and professional chef by training, puts on his apron. A spotless station in front of him, he has a small legion of ingredients neatly ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
One of the best ways to improve your kitchen at home is to learn from the pros. Professional chefs must work quickly for long hours, which requires reliable, efficient tools. But a lot of common ...
This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. AI-related skills are surging in demand, but with a surprising twist: they only work if ...
I have an edged tool obsession. I collect and use everything from carving knives to axes to everyday carry blades. That also means I have a lot of edge maintenance to do, and I’m currently using a ...