Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Who wins the ultimate holiday pie showdown? Sweet Potato Pie vs. Pumpkin Pie! I'm putting both classic Southern favorites to ...

Libby’s has ruled the pie aisle as the undisputed queen of canned pumpkin for more than a century. Founded in 1869 as a ...

Pie nutrition changes by recipe. Pumpkin pie is lower in calories and carbs with more vitamin A. Sweet potato pie is sweeter ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.

A step-by-step guide to making the best ever pumpkin pie, highlighting the key techniques and ingredients that create a perfectly smooth filling and flaky crust every time.

This year, we're making sure there are recipes for every diet on our table, from keto and low-carb to vegan and vegetarian.

“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

The aroma of cinnamon and nutmeg smells like sweet autumn nostalgia in the US, but the real story behind pumpkin spice is far ...

This is the magnum opus of Thanksgiving dessert recipes,” says one extremely adulatory reader. See recipe. A slice of ...

Big names, including Alex Guarnaschelli, Geoffrey Zakarian and Judy Joo, share their tips for a perfect dish this ...

Caribbean take-away and sauce brand Barbs opens its first restaurant space at the Queen of Hoxton in Shoreditch this month ...