Last month, Tamil Nadu became the third State in the country after Kerala and Telangana to ban mayonnaise prepared from raw ...

Mayonnaise banned in Tamil Nadu for one year: Here's why - ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting ...

Experts shed light on Tamil Nadu’s recent ban on raw egg-based mayonnaise, the potential health risks and alternatives you ...

A tomato recall due to concerns of possible contamination with salmonella has affected 14 states. Two different recalls have ...

The Tamil Nadu government has ordered a one-year ban on mayonnaise made with raw eggs, effective immediately. Mayonnaise made ...

Citing health risks, the government identifies raw-egg mayonnaise as a high-risk food due to potential Salmonella and other harmful bacteria contamination. From kids to adults, everyone loves ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

“Salmonella, one of the most recognised bacteria linked to food poisoning, is often found in raw or undercooked eggs. Symptoms include abdominal cramps, diarrhoea and fever. Mayonnaise may also ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health ...