Breakfast staples in many homes, eggs are preferred for their high nutritional value and taste. However, there’s always a debate between raw eggs and cooked eggs, and which is better.

Add Yahoo as a preferred source to see more of our stories on Google. “In response to several consumer and customer inquiries, we want to confirm that all of our available eggs are safe to eat,” said ...

Eggs are a nutritious breakfast staple, but safety concerns like Salmonella and cholesterol persist. While raw eggs pose ...

The U.S. Food and Drug Administration is warning consumers not to consume, sell, or serve certain types of Black Sheep Egg Company eggs that were voluntarily recalled last month due to potential ...

The U.S. Department of Agriculture has proposed a new rule that aims to protect consumers from foodborne illnesses by significantly reducing salmonella in poultry products that make it onto grocery ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

There really may be such a thing as a bad egg. The U.S. Food and Drug Administration is urging people to avoid eating, selling or serving eggs from the Arkansas-based Black Sheep Egg Company that the ...