Salmonella in samples from the London patisserie ... "Food businesses need to remember that they should use pasteurised egg in their raw or lightly cooked products, particularly if their products ...

Removing those pesky veins from a whole mess of shrimp can be a real bother, but is it really worth investing in a tool meant ...

As per CFIA, the food that is contaminated with salmonella may not look or even smell spoiled. However, it makes people sick.