Whenever you're tempted to indulge in a spoonful of raw cookie dough, that little voice in your head reminds you that cookie dough contains raw eggs and there's a chance you could get salmonella. You ...

Eggs that have not been handled correctly can harbour salmonella - but there's a simple check to help reduce the risk when ...

The U.S. Food and Drug Administration is warning consumers not to consume, sell, or serve certain types of Black Sheep Egg Company eggs that were voluntarily recalled last month due to potential ...

The U.S. Department of Agriculture has proposed a new rule that aims to protect consumers from foodborne illnesses by significantly reducing salmonella in poultry products that make it onto grocery ...

A simple check can tell you whether eggs are safe to eat, even runny or raw.

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

Eggs remain a staple item in most shoppers' baskets during their weekly food shop. Nevertheless, eggs that haven't been ...