An international study published in the Journal of Geophysical Research: Atmospheres has provided new insights into global ...

Scientists at Nottingham Trent University found that food from people—directly or indirectly—contributes an estimated 35% of ...

A new source of nitrogen has been discovered. Researchers from RPTU University Kaiserslautern-Landau in southwestern Germany ...

A recent study of data from multiple missions shows the Red Planet may get its name from an iron mineral that formed when ...

It’s the first day of meteorological spring, but for Minnesota DNR Research Specialist Hannah Leeper, it’s another day in a ...

In recent years, researchers have documented salmon surviving in North Slope rivers, bowhead whales expanding their foraging ...

A team of researchers analyzing a 2,100-year-old burial pit in Mongolia has uncovered new details about the fate of Han ...

What we do know is that by the time our genus, Homo, emerged over two million years ago, hominins were regularly eating meat.

Scientists found that forests did not recover quickly after Earth’s worst extinction. Instead, plant life changed in phases.

At some point, melting ice in the North Atlantic—caused by increased global warming—will cause so much freshwater to be ...

Snow and Glaciers in the Himalaya-Karakoram region have become significantly vulnerable due to climate change, leading to a ...

These results suggest that similar reactions between helium and iron may have occurred within Earth’s core shortly after its formation, trapping much of the primordial helium-3 in the material that ...