Steps to Food Safety USDA's four steps to combat foodborne illness: clean, separate, cook and chill. USDA's Meat and Poultry ...

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

what USDA calls the Danger Zone (temperatures between 40 F and 140 F). If perishable food is left out without hot or cold ...

From leaving leftovers out of the fridge to double dipping tasting spoons, these are the kitchen hygiene mistakes that could ...

As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.

While keeping foods chilled is essential for food safety, you might be wondering if your freezer can get too cold. Here's the ...

With the second biggest food holiday of the year coming up, the USDA shares tips on how to keep you and your guests safe when ...

Have you ever wondered what the letter grades mean that are posted outside dining facilities, food trucks, concessions, ...

As the Super Bowl approaches, parties are being planned, and the U.S. Department of Agriculture’s (USDA) Food and Safety ...

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium ...

When choosing a grocery store to shop at there are a few important red flags you shouldn't ignore, especially when it comes to the refrigerated section.

Cool-season crops like cabbage, broccoli, lettuce, onions, carrots, radishes, pansies, and diathus can be planted. (They can ...