This cooking method produces juicy, flavorful chicken thighs that reheat beautifully. Plus, it's almost completely hands-off.

Another thing to keep in mind is the size of the frozen fish filet. Stick to smaller filets and avoid any large pieces such ...

We asked five chefs and cooking experts to share the one kitchen appliance they can't live without - and the answers may ...

This cheesy jalapeño burger starts with lean ground beef and a stuffed pepper hidden inside. It cooks on the grill until warm, juicy, and full of ...

I tested eight popular Dutch ovens to find the best for braising, baking bread and everyday cooking. Here are the three I think are worth buying for any home chef.

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

Their results suggest that even lower-cost pans can perform surprisingly well. And it also challenges the myth that induction ...

1. Set the oven at 350 degrees. Set a metal rack inside a rimmed baking sheet. 2. Sprinkle the chicken thighs with salt and ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

KIRKSVILLE, Mo. — During the holiday season many of us will be cooking delicious meals for loved ones, but it's important to heat meat to safe internal temperatures. There are many ways to check and ...