We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more ...

A new study has revealed that eating processed red meat increases the risk of dementia and cognitive decline.According to The ...