An upstate New York salmon farm facing closure donated 13,000 live fish to a local food bank. With a tight deadline, volunteers and staff worked rapidly to capture, process, and freeze the salmon. LocalCoho farm started as a sustainable salmon farming system but unfortunately could not raise enough capital to become profitable.

Stephen Zicari, left, and Brad Bednarski, employees of Local Coho salmon fish farm, corral fish Jan. 24 in one of the farm's tanks in Auburn, N.Y. Coho salmon slated for donation to the Food Bank of Central New York,