If you’re a fan of red and mammalian meat, listen up, because this tickborne condition is spreading across the country. It’s ...

A high intake of red and processed meat poses a higher risk for rheumatoid arthritis than does consuming more fruits and ...

A new analysis finds that even small amounts of processed meats, sugary drinks, and trans fats may raise your risk of ...

Despite the current geopolitical environment, product prices have strongly recovered from their lows of the past couple of ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Recommendations released Monday claiming there’s no need to reduce your red and processed meat intake have nutritional experts shaking their heads in disbelief.

Red meat is often high in saturated fats, but this can range widely from less than 1% to over 25% depending on the cut and whether it's trimmed of fat or not.

Many studies have found that red meat probably causes cancer. Ask A Doctor columnist Trisha Pasricha discusses the health benefits of limiting how much read meat you eat. This content was created ...

Red meat and processed meat increase colorectal cancer risk by 30 and 40 percent, respectively, according to a 2024 study in Cancer Epidemiology, Biomarkers, and Prevention.

A new report from the UK Health Security Agency (UKHSA) has found that a potentially deadly bacteria was transmitted through ...