Take part in one of the most successful and longest-running management programs geared specifically for farmers — the Purdue Top Farmer Conference, featuring faculty and staff experts from Purdue’s ...

Our research group consists of two faculty members and their graduate and undergraduate research assistants, post-doctoral researchers, and staff focusing primarily on the hydrologic impacts of ...

Andrew DeWoody, professor in the Department of Forestry and Natural Resources (FNR), has been named the inaugural Conservation Scholar, a title ...

FACAI harnesses state-of-the-art artificial intelligence and global resources to conduct globally consistent yet locally relevant research on forest ecosystems. We're ...

Studying the social, political and economic implications of alternative public policies with regard to the protection, management and use of natural resources. The awareness, attitudes and behaviors ...

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The Ag Economy Barometer project provides a sense of the health of the agriculture economy monthly. The index is developed through a survey of producers. Below you can find the historical indices for ...

Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...

Only 12% of respondents indicated that their farm operations were better off in June than they had been a year ago. Looking ahead to the next 12 months, 22% of respondents expect their farms to be ...

WEST LAFAYETTE, Ind. — Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through alternative approaches such as gene editing, ...

The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles — traveled from source to point of consumption — contribute ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...